Peppered Beef Top Sirloin Steak Master Recipe

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Peppered Beef Top Sirloin Steak Master Recipe

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
4

Ingredients

1 Tbsp
coarsely ground pepper
2
garlic cloves, minced
1.5 tsp
salt
2 tsp
prepared horseradish
2 Tbsp
olive oil
2.5 lb
top sirloin steak

Step-By-Step

1Combine the pepper, garlic, salt, horseradish and olive oil; rub onto surface of steak.
2Refrigerate, covered, 30-60 minutes.
3Heat broiler; broil steak 5" from heat until medium-rare (11-13 minutes per side) or until internal temperature reaches 145-150 on instant read thermometer.
4Let stand 5 minutes; slice half of steak across grain 1/4" thick.
5Serve immediately.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy