Peppered Beef Skewers With Onion Horseradish Recipe

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Peppered Beef Skewers with Onion Horseradish

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Ingredients

3
garlic cloves, mashed
2 Tbsp
soy sauce
1 Tbsp
pepper
1 lb
top sirloin steak

SAUCE INGREDIENTS

1 lb
red onions
1 Tbsp
olive oil
1 Tbsp
salad oil
1 Tbsp
brown sugar, firmly packed
1/3 c
red wine vinegar
1/3 c
white wine
2 tsp
horseradish

Step-By-Step

1In a bowl, mix garlic, soy and pepper.

2Cut beef into 1/4" thick strips about 3" long and mix with seasonings.

3Cover and chill for 1 hour or up until the next day.

4Weave slender skewers through the meat, keeping strips flat.

5Place on a grill 4-6" above a solid bed of hot coals (you can hold your hand at grill level for only 2-3 seconds).

6Turn to brown evenly, about 4 minutes.

7Serve meat, on or off skewers, with marmalade.

8ONION-HORSERADISH MARMALADE: In a 10-12" frying pan over medium-high heat, mix onions, olive or salad oil and brown sugar.

9Cover; stir occasionally until any juices have evaporated and onion is golden brown, about 8 minutes.

10Add red wine vinegar, white wine and horseradish; stir often, uncovered, until liquid evaporates, about 6 minutes.

11Serve warm, or cool and if made ahead, let cool, cover, and chill up to 3 days (makes about 1 cup).

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy