Pepper Steak With Onions & Tomatoes

Kathy Cromer

By
@KathyC

Delicious-ness in a crockpot! When I came home from work my house smelled so good and dinner was done and that is a great thing! All I had to do was make the rice! We loved this! So much flavor and even my green pepper hating DH ate every bite, no picking out the peppers! This recipe is definitely going into my dinner rotation!


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Method:

Slow Cooker Crock Pot

Ingredients

3 lb
round steak, cut in serving size pieces (i used 4 angus beef english cut steaks)
1 c
flour
1 tsp
pepper
1 tsp
garlic salt
1/3 c
extra virgin olive oil
1 large
onion, cut into rings
2 large
green peppers, cut into strips
2 can(s)
(15 oz each) diced tomatoes
1 tsp
oregano or italian seasoning

Directions Step-By-Step

1
Cut round steak in serving size pieces. Roll in flour that has been seasoned with the pepper and garlic powder. Brown in oil on each side. You don’t have to completely cook the meat just brown it good. Place browned meat in slow cooker and put the rest of the ingredients on top of the meat. Cook on high for 4 hours or low for about 6 hours.

I served over rice but noodles or mashed potatoes would be good too!

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: Chinese