Pepper Steak Stir Fry Recipe

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Pepper Steak Stir Fry

JEAN BENNING

By
@2rottweilers

Found this recipe in the local newspaper and decided it was an easy supper for a Saturday evening. My husband and I liked it and there was enough for a lunch heat up too.


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Rating:

Serves:

2 or 3

Prep:

10 Min

Cook:

15 Min

Ingredients

1 lb
beef top round steak, thinly sliced
1/2 c
sweet & tangy steak sauce.or, a1 sweet hickory steak sauce
1/4 c
soy sauce
1 1/2 Tbsp
cornstarch
1 tsp
vegetable oil
2 c
bell peppers. red and green.
3/4 c
beef broth

Directions Step-By-Step

1
In a large skillet, heat the oil and add the peppers. Cook peppers until "almost" done.
Remove them from pan to plate, cover to keep warm.
2
In a large bowl, mix the steak sauce, soy sauce and the cornstarch until smooth. Add the steak strips and mix well so all are coated.
3
Make sure the skillet is hot and add your steak mixture,to skillet. stir well, cook 2mins. Add 3/4 cup beef broth to the large bowl and scrape all leftover bits together and add to the skillet. Add the peppers. Heat to a boil, then reduce heat and simmer 3-4 mins. Serve over rice.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy