red or green bell pepper
mushrooms, freshly sliced
green onions, cut into 1 inch pieces
Cut beef round steak into 1 1/2 x 1/4 inch strips.
Cut the pepper into short, thin strips.
Combine picante sauce, water, soy sauce, cornstarch and ginger in small bowl; set aside.
In large skillet or wok over high heat, heat 2 tablespoons of the oil until hot but not smoking.
Add meat and stir-fry 1 to 2 minutes; remove with slotted spool set aside.
Drain skillet, if necessary.
Heat remaining tablespoon oil in skillet.
Add peppers, mushrooms, onions, and garlic to skillet; stir-fry 3 minutes.
Stir picante sauce mixture and pour into skillet.
Cook and stir about 1 minute or until sauce thickens.
Serve over rice with additional picante sauce.