Pepper Steak Stir Fry Recipe

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Pepper Steak Stir Fry

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Rating:

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Serves:

4

Ingredients

1/4 c
picante sauce
1/3 c
water
2 Tbsp
soy sauce
1 Tbsp
cornstarch
1/2 tsp
ground ginger
3 Tbsp
vegetable oil
1 lb
beef round steak
1 medium
red or green bell pepper
1 c
mushrooms, freshly sliced
6
green onions, cut into 1 inch pieces
1
garlic clove, minced
hot cooked rice

Directions Step-By-Step

1
Cut beef round steak into 1 1/2 x 1/4 inch strips.
2
Cut the pepper into short, thin strips.
3
Combine picante sauce, water, soy sauce, cornstarch and ginger in small bowl; set aside.
4
In large skillet or wok over high heat, heat 2 tablespoons of the oil until hot but not smoking.
5
Add meat and stir-fry 1 to 2 minutes; remove with slotted spool set aside.
6
Drain skillet, if necessary.
7
Heat remaining tablespoon oil in skillet.
8
Add peppers, mushrooms, onions, and garlic to skillet; stir-fry 3 minutes.
9
Return meat to skillet.
10
Stir picante sauce mixture and pour into skillet.
11
Cook and stir about 1 minute or until sauce thickens.
12
Serve over rice with additional picante sauce.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy