red or green bell pepper
mushrooms, freshly sliced
green onions, cut into 1 inch pieces
1Cut beef round steak into 1 1/2 x 1/4 inch strips.
2Cut the pepper into short, thin strips.
3Combine picante sauce, water, soy sauce, cornstarch and ginger in small bowl; set aside.
4In large skillet or wok over high heat, heat 2 tablespoons of the oil until hot but not smoking.
5Add meat and stir-fry 1 to 2 minutes; remove with slotted spool set aside.
6Drain skillet, if necessary.
7Heat remaining tablespoon oil in skillet.
8Add peppers, mushrooms, onions, and garlic to skillet; stir-fry 3 minutes.
10Stir picante sauce mixture and pour into skillet.
11Cook and stir about 1 minute or until sauce thickens.
12Serve over rice with additional picante sauce.