pepper steak stir fry

How To Make pepper steak stir fry

• 1

  Cut beef round steak into 1 1/2 x 1/4 inch strips.
• 2

  Cut the pepper into short, thin strips.
• 3

  Combine picante sauce, water, soy sauce, cornstarch and ginger in small bowl; set aside.
• 4

  In large skillet or wok over high heat, heat 2 tablespoons of the oil until hot but not smoking.
• 5

  Add meat and stir-fry 1 to 2 minutes; remove with slotted spool set aside.
• 6

  Drain skillet, if necessary.
• 7

  Heat remaining tablespoon oil in skillet.
• 8

  Add peppers, mushrooms, onions, and garlic to skillet; stir-fry 3 minutes.
• 9

  Return meat to skillet.
• 10

  Stir picante sauce mixture and pour into skillet.
• 11

  Cook and stir about 1 minute or until sauce thickens.
• 12

  Serve over rice with additional picante sauce.
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