pepper steak roll ups
(3 ratings)
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This is such as easy and tasty recipe! The peppers give it a pretty touch!
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(3 ratings)
yield
6 serving(s)
prep time
2 Hr
cook time
30 Min
Ingredients For pepper steak roll ups
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2 lbbeef flank steak
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1green bell pepper, sliced into strips
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1red bell pepper, sliced into strips
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1yellow onion, thinly sliced
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1 bottleteriyaki sauce
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butcher's twine, as needed
How To Make pepper steak roll ups
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1With a meat mallet, pound the steaks to about 1/4 inch thick. Sprinkle with a little pepper. Arrange peppers and onions horizontally on the steaks.
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2Starting at the narrow end of each steak roll up jelly roll style and tie with the butcher twine. Place in a shallow dish and pour half of the teriyaki sauce over the rolled up steak. Cover and place in Fridge for 2 hours.
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3To Grill: After marination time is up, grill on medium heat. You want to brush the rolls with the rest of the teriyaki sauce. turn once to get nice grill marks. Before serving use kitchen knife to remove the string.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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