pepper steak
(1 rating)
No Image
Source: My Old Recipes
►
(1 rating)
Ingredients For pepper steak
-
1 lb. boneless beef sirloin tip, cut in 1/4" thick slices
-
1/4 cup chopped onion
-
1 clove garlic, minced
-
2 tbsp. oil
-
1 cup hot water
-
1 t. instant beef bouillon granules
-
1 medium green pepper
-
1 can tomatoes (16 oz)
-
2 tbsp. cornstarch
-
2 tbsp. soy sauce
-
hot cooked noodles
How To Make pepper steak
-
1Cook meat, onion and garlic until meat is browned in hot oil. Sprinkle with 1/2 t. salt and dash pepper.
-
2Add hot water and bouillon, cover, simmer until meat is almost tender, 30 to 35 minutes
-
3Slice green pepper into rings. Add green pepper and tomatoes to meat. Cook 10 minutes.
-
4Blend cornstarch, soy and 1/4 cup cold water. Stir into meat mixture. Cook and stir until thick. Serve over noodles. Serves 4 Source: My Old Recipes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT