Pepper Steak Recipe

No Photo

Have you made this?

 Share your own photo!

Pepper Steak

Lynnda Cloutier

By
@eatygourmet

Source: My Old Recipes


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

1 lb. boneless beef sirloin tip, cut in 1/4" thick slices
1/4 cup chopped onion
1 clove garlic, minced
2 tbsp. oil
1 cup hot water
1 t. instant beef bouillon granules
1 medium green pepper
1 can tomatoes (16 oz)
2 tbsp. cornstarch
2 tbsp. soy sauce
hot cooked noodles

Directions Step-By-Step

1
Cook meat, onion and garlic until meat is browned in hot oil. Sprinkle with 1/2 t. salt and dash pepper.
2
Add hot water and bouillon, cover, simmer until meat is almost tender, 30 to 35 minutes
3
Slice green pepper into rings. Add green pepper and tomatoes to meat. Cook 10 minutes.
4
Blend cornstarch, soy and 1/4 cup cold water. Stir into meat mixture. Cook and stir until thick. Serve over noodles.
Serves 4
Source: My Old Recipes

About this Recipe

Course/Dish: Beef, Steaks and Chops