Pepper Steak Recipe

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Pepper Steak

Lynnda Cloutier


Source: My Old Recipes

pinch tips: How to Freeze Fish, Meat & Poultry




1 lb. boneless beef sirloin tip, cut in 1/4" thick slices
1/4 cup chopped onion
1 clove garlic, minced
2 tbsp. oil
1 cup hot water
1 t. instant beef bouillon granules
1 medium green pepper
1 can tomatoes (16 oz)
2 tbsp. cornstarch
2 tbsp. soy sauce
hot cooked noodles

Directions Step-By-Step

Cook meat, onion and garlic until meat is browned in hot oil. Sprinkle with 1/2 t. salt and dash pepper.
Add hot water and bouillon, cover, simmer until meat is almost tender, 30 to 35 minutes
Slice green pepper into rings. Add green pepper and tomatoes to meat. Cook 10 minutes.
Blend cornstarch, soy and 1/4 cup cold water. Stir into meat mixture. Cook and stir until thick. Serve over noodles.
Serves 4
Source: My Old Recipes

About this Recipe

Course/Dish: Beef, Steaks and Chops