Pepper Steak Recipe

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Pepper Steak

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Ingredients

1 1/2 lb
stew beef
2 medium
green bell peppers, chopped
1 pkg
onion soup mix
1 1/2 Tbsp
cornstarch
2 c
water
rice

Directions Step-By-Step

1
In a large skillet, heat oil then add meat which has been cut into thin slices.
2
Cook until meat is brown, then add onion soup mix and water.
3
Cover and simmer about 30 minutes.
4
Add strips of peppers and cover; Simmer about 10 more minutes or until meat is tender.
5
Blend cornstarch with a little water and stir into mixture in skillet.
6
Cook while stirring until thick.
7
Serve with rice.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy