Pepper Steak Recipe

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Pepper Steak

Shirley Turnbough

By
@Shirleyjot

My Mom used to make this for us when we were growing up...it is so good.


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Serves:

4 Servings

Cook:

45 Min

Method:

Stove Top

Ingredients

3 Tbsp
oil, to coat bottom of fry pan
1/2 c
flour, for flouring the steak
1 large
round steak, tenderized, and cut into serving size pieces
1 can(s)
campbells french onion soup
1 to 2
green bell peppers, cut into 1/2" strips
1 c
ketchup
salt and pepper

Directions Step-By-Step

1
Put the oil in the bottom of the fry pan and heat.
2
Flour the steak pieces in the flour. Add the salt and pepper to the flour if you want.
3
Place the steak in the fry pan, and brown on both sides.
4
Turn down the heat, to simmer.
5
Mix french onion soup,green bell pepper strips,& ketchup in a bowl.
6
Pour over the steak in skillet.
7
Simmer 35 minutes to 45 minutes or until meat is tender.
8
The sauce is great over rice or mashed potatoes.
9
My Mom always used an electric skillet to make this, but it can be made in a skillet on the stove top. I bet it would cook great in a slow cooker as well.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy