Pepper Steak Recipe

No Photo

Have you made this?

 Share your own photo!

Pepper Steak

Gail Crague

By
@Gail_Crague

I got this recipe from a cookbook that my Grandmother gave to my Mom. Then of course I now have it. Everyone loves this Pepper Steak. I hope you enjoy!!!!


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

15 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1 lb
1/4-inch sirloin tips, cut in serving pieces
2 Tbsp
oil
1/4 c
chopped onion
1
clove garlic, halved
1 tsp
salt
dash pepper
1
beef bouillon cube
1 c
hot water
2 c
tomatoes
1
large green pepper, thinly sliced in rings
2 Tbsp
cornstarch
1/4 c
cold water
2 Tbsp
soy sauce
hot noodles or rice

Directions Step-By-Step

1
Brown meat slowly in hot oil. I cook meat for a long time. I add a little water as needed. I like the meat to be good and tender. Add onion and garlic last few minutes.
2
Season with salt and pepper. Dissolve bouillon cube in hot water; add to meat. Cover; simmer till almost tender, 20 to 25 minutes.
3
Add tomatoes and green pepper; cook 10 minutes longer. Combine cornstarch, cold water, soy sauce; stir into meat mixture. Bring to boiling; cook and stir 5 minutes longer. Remove garlic. Serve with hot noodles or rice. Enjoy!!

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American