pepper rice and confetti beef
No Image
►
Ingredients For pepper rice and confetti beef
-
1.5 cchicken broth
-
2 Tbspdijon mustard
-
1/2 cgreen onion, chopped
-
salt and pepper to taste
-
1/2green bell pepper, julienned
-
1/2yellow bell pepper, thinly sliced
-
1/2red bell pepper, julienned
-
1 Tbspvegetable oil
-
1/2 lbbeef sirloin, boneless cut into strips
-
1.5 crice
-
2 Tbsphoney
How To Make pepper rice and confetti beef
-
1In a medium saucepan bring chicken broth to a boil.
-
2Add rice and stir.
-
3Reduce heat, cover and simmer for 20 minutes.
-
4Heat oil in a large skillet over medium heat, and cook the beef, red bell pepper, yellow bell pepper and green bell pepper until beef is evenly browned.
-
5Season with salt and pepper.
-
6Remove from heat.
-
7Stir dijon mustard and honey in the beef mixture.
-
8Stir green onions into cooked rice.
-
9Serve peppers and beef over the rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT