Pepper Rice And Confetti Beef Recipe

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Pepper Rice and Confetti Beef

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes

Ingredients

1.5 c
chicken broth
1.5 c
rice
1/2 lb
beef sirloin, boneless cut into strips
1 Tbsp
vegetable oil
1/2
red bell pepper, julienned
1/2
yellow bell pepper, thinly sliced
1/2
green bell pepper, julienned
salt and pepper to taste
1/2 c
green onion, chopped
2 Tbsp
dijon mustard
2 Tbsp
honey

Step-By-Step

1In a medium saucepan bring chicken broth to a boil.
2Add rice and stir.
3Reduce heat, cover and simmer for 20 minutes.
4Heat oil in a large skillet over medium heat, and cook the beef, red bell pepper, yellow bell pepper and green bell pepper until beef is evenly browned.
5Season with salt and pepper.
6Remove from heat.
7Stir dijon mustard and honey in the beef mixture.
8Stir green onions into cooked rice.
9Serve peppers and beef over the rice.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy