Pepper Rice And Confetti Beef Recipe

No Photo

Have you made this?

 Share your own photo!

Pepper Rice and Confetti Beef

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Ingredients

1.5 c
chicken broth
1.5 c
rice
1/2 lb
beef sirloin, boneless cut into strips
1 Tbsp
vegetable oil
1/2
red bell pepper, julienned
1/2
yellow bell pepper, thinly sliced
1/2
green bell pepper, julienned
salt and pepper to taste
1/2 c
green onion, chopped
2 Tbsp
dijon mustard
2 Tbsp
honey

Directions Step-By-Step

1
In a medium saucepan bring chicken broth to a boil.
2
Add rice and stir.
3
Reduce heat, cover and simmer for 20 minutes.
4
Heat oil in a large skillet over medium heat, and cook the beef, red bell pepper, yellow bell pepper and green bell pepper until beef is evenly browned.
5
Season with salt and pepper.
6
Remove from heat.
7
Stir dijon mustard and honey in the beef mixture.
8
Stir green onions into cooked rice.
9
Serve peppers and beef over the rice.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy