Pepper Coated Roast Beef With Red Pepper Basil Butter Recipe

No Photo

Have you made this?

 Share your own photo!

Pepper Coated Roast Beef with Red Pepper Basil Butter

Kitchen Crew

By




pinch tips: How to Freeze Fish, Meat & Poultry


Rating:

 Be the First

Ingredients

4 lb
eye of round roast
1/3 c
dijon mustard
3 Tbsp
pepper, freshly ground

SAUCE INGREDIENTS

3/4 c
butter, softened
7 oz
red peppers, roasted, drained
3 Tbsp
fresh basil, finely chopped
3 Tbsp
fresh parsley, minced

Directions Step-By-Step

1
Heat oven to 425 and set a wire rack into a shallow roasting pan.
2
Rub roast with mustard.
3
Sprinkle pepper evenly over all sides of beef.
4
Place roast on rack in pan.
5
Roast 45-55 minutes or until a meat thermometer inserted in center registers 145 degrees.
6
Remove roast to carving board, cover loosely with foil and let rest about 10 minutes (temperature will rise about 5 degrees).
7
Meanwhile beat butter in a small bowl with an electric mixer or a wooden spoon until fluffy.
8
Stir in minced peppers, basil and parsley.
9
To serve: Thinly slice meat across grain and serve flavored butter on the side to spread over beef while hot.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy