Pepper Coated Roast Beef With Red Pepper Basil Butter Recipe

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Pepper Coated Roast Beef with Red Pepper Basil Butter

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Ingredients

4 lb
eye of round roast
1/3 c
dijon mustard
3 Tbsp
peppercorns, cracked
1.5 stick
butter
1 jar(s)
roasted red pepper strips, the kind from a jar
3 Tbsp
fresh basil, finely chopped
3 Tbsp
fresh parsley, minced

Directions Step-By-Step

1
Let roast sit at room temperature for 1 hour.
2
Heat oven to 425 degrees.
3
Set a wire rack into a shallow roasting pan.
4
Rub roast with mustard.
5
Sprinkle pepper evenly over all sides of beef.
6
Place roast on rack in pan.
7
Roast 45 to 55 minutes or until a meat thermometer inserted in center of meat registers 145 degrees.
8
Remove roast to carving board, cover loosely with foil and let rest about 10 minutes (temperature will rise about to 150 for medium rare.)
9
Meanwhile rinse peppers and dry them on paper towels then mince them.
10
Beat butter in a small bowl with an electric mixer or a wooden spoon until fluffy.
11
Stir in minced peppers, basil and parsley.
12
To serve: Thinly slice meat across the grain.
13
Serve flavored butter on the side to spread over beef while hot.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy