For a real hot and spicy chili, use all "hot" ingredients where I used regular or mild.
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- 2 lb
- ground beef
- 1 lb
- sausage, hot
- envelopes mccormick chili seasoning, 1 hot and 1 regular
- 2 can(s)
- 14-1/2 oz. tomato sauce
- 4 can(s)
- 16 oz. chili beans, 2 hot and 2 mild
- 1 or 2
- handfuls diced onion, suit to your taste
1In a large pan, brown ground beef and sausage; drain off grease. Combine remaining ingredients with the meats and bring to a boil. Cover, reduce heat to low and simmer for an hour or two. The longer it simmers, the more the flavors blend. I let mine simmer for several hours.