Penny's Chili

Penny R


At large family gatherings, they love it when I serve this chili.

For a real hot and spicy chili, use all "hot" ingredients where I used regular or mild.

★★★★★ 1 vote
At least 6
Stove Top


2 lb
ground beef
1 lb
sausage, hot
envelopes mccormick chili seasoning, 1 hot and 1 regular
2 can(s)
14-1/2 oz. tomato sauce
4 can(s)
16 oz. chili beans, 2 hot and 2 mild
1 or 2
handfuls diced onion, suit to your taste


1In a large pan, brown ground beef and sausage; drain off grease. Combine remaining ingredients with the meats and bring to a boil. Cover, reduce heat to low and simmer for an hour or two. The longer it simmers, the more the flavors blend. I let mine simmer for several hours.

About this Recipe

Course/Dish: Beef, Beef Soups, Chili
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy