PEDERNALES RIVER CHILI

JANET JORDAN

By
@MRSJANET

This recipe is a family recipe. It's Good anytime. It won third place in a chili cook off.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes about 8 servings
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

4 lb
chili meat
1 large
onion chopped
2 clove
garlic
1 tsp
ground oregano
1 tsp
comino seed ( comino seed is before it's ground to cumin)
6 tsp
chili powder
1 1/2 c
canned whole tomatoes
2 to 6 dash(es)
liquid hot pepper sauce
salt to taste
2 c
hot water
juice of two limes (if wanted )

Step-By-Step

1Place meat, onions and garlic in large, heavy fry pan or Dutch oven. cook until light colored

2Add oregano, comino seed, chili powder, tomatoes, hot pepper sauce, salt and hot water.

3Bring to a boil, lower heat and simmer about 1 hour. Skim off fat during cooking

About this Recipe

Course/Dish: Beef, Chili
Main Ingredient: Beef
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids, Healthy