PEDERNALES RIVER CHILI

JANET JORDAN

By
@MRSJANET

This recipe is a family recipe. It's Good anytime. It won third place in a chili cook off.


Featured Pinch Tips Video

Comments:

Serves:

Makes about 8 servings

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

4 lb
chili meat
1 large
onion chopped
2 clove
garlic
1 tsp
ground oregano
1 tsp
comino seed ( comino seed is before it's ground to cumin)
6 tsp
chili powder
1 1/2 c
canned whole tomatoes
2 to 6 dash(es)
liquid hot pepper sauce
salt to taste
2 c
hot water
juice of two limes (if wanted )

Directions Step-By-Step

1
Place meat, onions and garlic in large, heavy fry pan or Dutch oven. cook until light colored
2
Add oregano, comino seed, chili powder, tomatoes, hot pepper sauce, salt and hot water.
3
Bring to a boil, lower heat and simmer about 1 hour. Skim off fat during cooking

About this Recipe

Course/Dish: Beef, Chili
Main Ingredient: Beef
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids, Healthy