Paula Deen's Roast Beef Recipe

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Paula Deen's Roast Beef

Jayme Lockwood

By
@MusicalMedic

From Paula Deen's cookbook. Delicious and the only roast beef I'm allowed to cook in this house.


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Serves:

6

Prep:

20 Min

Cook:

4 Hr

Ingredients

3 - 4 lb
boneless chuck roast
1 tsp
garlic powder
1 tsp
salt
1/2 tsp
ground black pepper
2 Tbsp
vegetable oil
1 c
thinly sliced onion
3 clove
garlic, crushed
2
bay leaves
1 can(s)
campbell's healthy request cream of mushroom soup
1/4 c
red wine
2 Tbsp
worcestershire sauce
1 Tbsp
beef bouillon
3/4 c
water

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
Add the Garlic powder, salt and pepper to a small bowl. Rub seasoning into the roast on both sides. Heat oil in a large skillet and brown the roast, searing it on both sides. Place the meat in a roaster pan. Add onions and garlic to skillet for 1 to 2 minutes to absorb leftover roast juice. Place into roaster pan with meat and bay leaves.
3
Combine the mushroom soup, wine, Worcestershire sauce and beef bouillon into a bowl. Pour over the roast. Add water. Cover pan with foil and bake for 3 to 3 1/2 hours or until tender.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy