Pasta Fagioli Soup

Jenny Powers

By
@JennyPowers

This soup has always been a favorite of mine from Olive Garden. We do not have an Olive Garden near my home so I came up with this recipe. It is very tasty and filling.


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Rating:

Comments:

Serves:

6 to 8

Prep:

30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 lb
lean ground beef
2
carrots, diced small
1
medium onion, diced small
3
celery ribs, diced small
3
garlic cloves, minced
2 c
original v-8 juice
2
14.5 oz cans of diced tomatoes
2
15 oz can of tomato sauce
1
15 0z can of kidney beans
1
15 oz can of great northern beans
1 can(s)
of water
2 tsp
oregano, dried
2 tsp
basil, dried
1 tsp
ground thyme
5
pepper mill grinds of 4 peppercorn pepper
8 oz
ditali pasta

Directions Step-By-Step

1
Brown the ground beef in a soup pot.
2
After the meat has browned add onions, celery, and carrots to the pot. Cook until tender.
3
Add the remaining ingredients except the pasta and simmer for about an hour.
4
Cook the pasta ala dente and drain. Add to the soup pot just before serving.

About this Recipe

Course/Dish: Beef, Other Soups
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids