pasta e fagioli
(2 ratings)
I got this out of my power bill, they have a POWER RECIPE each month. This one is by T. Morton of Attalla Al. It is so good, great with some bread sticks
►
(2 ratings)
cook time
30 Min
method
Stove Top
Ingredients For pasta e fagioli
-
1 boxhamburger helper, italian shells & cheese
-
1 1/2 lbground round or ground beef
-
1 smonion , diced
-
1 candiced tomatoes w/ basil, garlic, & oregano
-
1 cangreat northern beans
-
4 cwater
How To Make pasta e fagioli
-
1Brown meat and onions in large pot. Drain when done and return back to pot. Add, water, shells, season packet( from hamburger helper),tomatoes and beans.
-
2Bring to a boil and then reduce heat and cook until shells are tender and sauce thickens.If you want the sauce thinner just add more water
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT