Pasta Bake Recipe

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Pasta Bake

ginger skaggs

By
@mamagin

I stole this from my youngest son. He wanted to make supper one night. It is quick, easy and good.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-8
Prep:
30 Min
Cook:
30 Min

Ingredients

3-4 cups, approximately, of cooked pasta, your choice
1 large can or jar of pasta sauce, your choice
16 ozs. of sliced pepperoni
16 ozs. of shredded mozzeralla cheese

ADDITIONAL ITEMS IF DESIRED

1 lb. cooked and drained ground meat
diced onion, peppers, mushrooms, garlic
extra spices to taste, your choice.

Step-By-Step

1Cook pasta and drain.

2Add pasta sauce to drained pasta.

3Pour into greased 9x13 baking dish.

4Sprinkle cheese over top of pasta mixture.

5Arrange pepperoni on top of cheese.

6Bake at 350 degrees for about 30 minutes or until pepperoni is cooked and cheese melted.

7If you choose to add ground meat and diced vegetables, brown meat and vegetables together and drain. Add to the pasta and sauce mixture before putting in the baking dish, then continue with the recipe steps.

8I do not add salt as I try to watch my salt intake. Make it your own. Enjoy.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy