Parsley Potato Topped Oven Swiss Steak Recipe

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Parsley Potato Topped Oven Swiss Steak

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Ingredients

1 lb
boneless beef bottom round
1 c
carrots, sliced
1 large
onion thinly sliced
12 oz
beef gravy
14.5 oz
tomatoes, canned italian-style and diced
1/4 tsp
thyme leaves, dried
1/4 tsp
pepper
1.5 c
water
3 Tbsp
butter
2.25 c
mashed potatoes
3/4 c
milk
3 Tbsp
parsley, finely chopped sprigs
1/4 tsp
salt
1/4 tsp
thyme leaves, dried
1
egg, beaten
paprika as needed

Directions Step-By-Step

1
Cut boneless beef round steak into 6 pieces.
2
Heat oven to 325 degrees.
3
Arrange beef in ungreased 12x8-inch (2-quart) baking dish and top with carrots and onions.
4
In medium bowl, combine gravy, tomatoes, 1/4 teaspoon thyme and pepper; mix well.
5
Spoon over beef and vegetables and cover with foil.
6
Bake at 325 degrees for 2 hours.
7
In medium saucepan, bring water and margarine to a boil.
8
Remove from heat.
9
Stir in potato flakes, milk, parsley, salt and 1/4 teaspoon thyme.
10
Add egg and mix well.
11
Uncover baking dish and spoon or pipe potato mixture over hot mixture.
12
Sprinkle with paprika.
13
Bake, uncovered, an additional 30 to 35 minutes or until potatoes are set and light golden brown.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy