parsley potato topped oven swiss steak
No Image
►
Ingredients For parsley potato topped oven swiss steak
-
1 lbboneless beef bottom round
-
1egg, beaten
-
1/4 tspthyme leaves, dried
-
1/4 tspsalt
-
3 Tbspparsley, finely chopped sprigs
-
3/4 cmilk
-
2.25 cmashed potatoes
-
3 Tbspbutter
-
1.5 cwater
-
1/4 tsppepper
-
1/4 tspthyme leaves, dried
-
14.5 oztomatoes, canned italian-style and diced
-
12 ozbeef gravy
-
1 lgonion thinly sliced
-
1 ccarrots, sliced
-
paprika as needed
How To Make parsley potato topped oven swiss steak
-
1Cut boneless beef round steak into 6 pieces.
-
2Heat oven to 325 degrees.
-
3Arrange beef in ungreased 12x8-inch (2-quart) baking dish and top with carrots and onions.
-
4In medium bowl, combine gravy, tomatoes, 1/4 teaspoon thyme and pepper; mix well.
-
5Spoon over beef and vegetables and cover with foil.
-
6Bake at 325 degrees for 2 hours.
-
7In medium saucepan, bring water and margarine to a boil.
-
8Remove from heat.
-
9Stir in potato flakes, milk, parsley, salt and 1/4 teaspoon thyme.
-
10Add egg and mix well.
-
11Uncover baking dish and spoon or pipe potato mixture over hot mixture.
-
12Sprinkle with paprika.
-
13Bake, uncovered, an additional 30 to 35 minutes or until potatoes are set and light golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT