PAPRIKA STEAK WITH TOMATO GRAVY

Ellen Bales

By
@Starwriter

This tasty main dish takes only 25 minutes to prepare and is perfect for those busy days when you're in a hurry.
Recipe & photo: bhg.com


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Rating:

Comments:

Serves:

4

Prep:

25 Min

Ingredients

1 Tbsp
olive oil
1/4 c
all purpose flour
1 tsp
paprika
1/2 tsp
salt
1/4 to 1/2 tsp
black pepper
4
4-oz. beef breakfast or skillet steaks, about 1/2-inch thick
2 oz
monterey jack cheese thinly sliced
arugula leaves
6 medium
tomatoes, cut up
6 clove
garlic, chopped
2 Tbsp
olive oil
1 to 2 Tbsp
snipped fresh sage
1/4 tsp
salt
1/2 tsp
black pepper

Directions Step-By-Step

1
In a large skillet heat oil over medium-high heat. Reduce heat to medium. In a shallow dish combine flour, paprika, salt and pepper. Dip steaks in flour mixture and reserve any remaining flour mixture.
2
Cook steaks, uncovered, in hot oil for 5 minutes on each side; top with cheese the last 2 minutes. Set aside; keep warm.
3
While steaks are cooking, pulse tomatoes in a food processor until coarsely chopped.
4
In the same skillet the steaks were cooked in, cook and stir garlic in oil over medium heat for 1 minute or until garlic is golden. Stir in tomatoes, snipped sage, reserved flour mixture, salt and pepper. Bring mixture to boiling; reduce heat and simmer, uncovered, about 5 minutes or until desired consistency.
5
Place a small handful of arugula leaves on each plate, top with a steak, and spoon on tomato gravy.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tags: Quick & Easy, For Kids, Healthy