pan seared beef liver & onions

How To Make pan seared beef liver & onions

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  1

  These are the only 2 spices I needed for this dish.
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  2

  Season Beef liver on both sides with steak seasoning and granulated garlic.
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  3

  Next dredge liver in flour and be sure to cover both sides completely.
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  4

  Now heat the olive oil in a large skillet till very hot, then carefully add each liver slice to pan, I had 4 slices in 2 pounds.
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  5

  Brown on both sides, then remove from skillet to a large platter, need not be fully cooked when removed from skillet, just browned on both sides. Repeat until all the liver has been browned.
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  6

  Slice onions as desired and add additional olive oil if needed so onions can cook. Cook for about 5 minutes. Stir in skillet to prevent burning.
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  7

  Now add in the browned pieces of beef liver. Cover with a lid, add about 1/4 cup of water, reduce heat to low and allow onions to continue cooking and liver to steam for about 7 or 8 minutes or as desired.
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  8

  Remove from skillet, top with the grilled onions, and add the chopped green onions, then serve with rice or mashed potatoes as desired.
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