pan burritos
(2 ratings)
This is a lazy but simple way to get the taste of burritos without having to do all the rolling. A meal that can easily be played with by changing the sauce and meats, have fun and enjoy this yummy dish
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(2 ratings)
yield
8 -10
prep time
15 Min
cook time
40 Min
Ingredients For pan burritos
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2 pkgred enchilada sauce
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3 cwater
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12 oztomato paste
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1garlic clove, minced
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1/4 tspsalt
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2 lbground beef
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flour tortillas
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2 cshredded cheddar cheese
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16 ozrefried beans, warmed
How To Make pan burritos
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1preheat oven to 350 degrees
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2In a saucepan combine first 6 ingredients and simmer according to pkg instructions. In a skillet brown the meat and drain off grease.
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3In a greased 13x9 baking dish pour 1/3 cup of the sauce to cover the bottom. Put down a layer of tortillas tearing to fit in the dish and now layer half the meat, beans, cheese and sauce with tortillas. the top layer should be tortillas covered with sauce and cheese.
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4Bake uncovered for 35-40 minutes; let stand 10 minutes prior to serving.
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5FYI: To make it even easier I would just used canned enchilada sauce
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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