pan broiled steak with whiskey sauce

How To Make pan broiled steak with whiskey sauce

• 1

  Pour off any fat from cooking the steak.
• 2

  Melt butter in the same skillet over low heat.
• 3

  Add onion and garlic and cook slowly until soft.
• 4

  Add remaining ingredients and simmer for a minute or two.
• 5

  Pour over steaks.
• 6

  Trim excess fat from outside the steak.
• 7

  Press crushed peppercorns and garlic into both sides of the meat and let stand at room temperature for 1 hour.
• 8

  Heat a cast-iron skillet over high heat.
• 9

  Grease the bottom of the hot skillet with a piece of fat trimmed off the steak.
• 10

  Toss in about half of the salt.
• 11

  Sear the steak or steaks quickly on one side, then lift out, add the remaining salt to the skillet, turn the steak, and sear the other side.
• 12

  Reduce the heat to medium and cook the steaks as desired.
• 13

  Remove to a warm platter.
• 14

  Pour sauce over steaks and serve.
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