Pan Broiled Steak With Tomatoes & Garlic Recipe

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Pan Broiled Steak with Tomatoes & Garlic

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Ingredients

4 Tbsp
olive oil
1 tsp
garlic cloves, finely chopped
2 c
tomatoes, sliced
1 tsp
oregano, dried
1 dash(es)
pepper, freshly ground
salt to taste
3 lb
t-bone steak

Directions Step-By-Step

1
Heat 2 tablespoons of the olive oil in a heavy 8 inch skillet over moderate heat.
2
Remove the pan from the heat, add the garlic, and stir for 30 seconds with a wooden spoon.
3
Add the tomatoes, oregano, 1/2 teaspoon of salt and a few grindings of pepper, and cook over moderate heat, stirring with the wooden spoon.
4
When the tomato liquid has boiled away, remove the pan from the heat.
5
In a 10 inch skillet, heat the remaining two tablespoons of olive oil.
6
Over high heat, brown the steak in the oil for a couple of minutes on each side.
7
Reduce the heat to moderate and spoon the tomato sauce over and around the meat.
8
Cover and cook for three to five minutes, or until the steak is done to your taste.
9
To test, make a small incision near the bone, and judge the redness of the meat.
10
To serve, scrape off the tomato sauce, and transfer the steak to a carving board.
11
Simmer the sauce for 1-2 minutes, scraping in any residue from the bottom of the pan.
12
Taste for seasoning.
13
Slice the steak and serve with sauce.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy