Pam's Polenta Taco Salad

Pam Steadman

By
@PJSteadman

I enjoy cooking. And this was the second time I ever cooked polenta. So I decided to make something I enjoy, salad.


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Serves:

2

Prep:

10 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

POLENTA

2 c
water
1/2 c
polenta
1/2 tsp
salt
1 Tbsp
butter
1 tsp
chili powder
1 tsp
cumin
1 c
mexican blend shredded cheese

TACO MEAT

1 lb
ground beef (ground chicken can be used)
1 medium
onion (chopped)
3/4 c
water
2 tsp
chili powder
2 tsp
cumin
1 tsp
cayenne pepper
2 tsp
garlic powder

CONDIMENTS

sour cream
tomatoes (diced)
mexican blend shredded cheese
guacamole
salsa

Directions Step-By-Step

1
POLENTA
Gradually add polenta to boiling salted water, stirring constantly until thickened.
2
Blend in butter, seasonings and the cheese.
Chill.
Cut into individual pieces and pan fry with a little butter till brown.
3
TACO MEAT
Brown the ground beef and drain.
While beef is draining, put canolia oil in pan and sweat the onions till translucent. Add beef back into the pan with the onions.
4
Pour water, chili powder, cumin, garlic powder, cayenne and salt in the pan with the beef and onions. Stir and simmer till water is gone and the
5
Put a bed of shredded lettace on the plate. Put the polenta on the plate next and spoon the taco meat over.
6
Top with your favorite condiments.

Enjoy

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican