Pain de viande (Meatloaf)

Lynn Clay

By
@LavenderLynn

ADDED FOR CULINARY QUEST


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Comments:

Serves:

6

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2/3 c
bread crumbs
1 c
milk
1 1/2 lb
ground beef
2
eggs
1/2 c
finely chopped onions
1 tsp
salt
1/4 tsp
sage
sauce:
3 Tbsp
brown sugar
1/4 c
ketchup or chili sauce
1/4 tsp
nutmeg (optional)
1 tsp
mustard powder

Directions Step-By-Step

1
Soak the breadcrumbs in the milk for about 20 minutes.
2
Add remaining meat preparation and then mix well.
3
Pour the result into a buttered bread mold.
4
Cover with the sauce and bake 350 ° F for ¾ to 1 hour.

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: Canadian