Real Recipes From Real Home Cooks ®

ox tail soup

Recipe by
yolanda garibay
sun city, CA

Love this recipe, is a comfort food, it reminds me of the times when we were small and we did not want to eat it because it was the tail of the ox, but now we love it, so good with all the vegetables.

yield 4 serving(s)
prep time 20 Min
cook time 2 Hr 45 Min
method Stove Top

Ingredients For ox tail soup

  • 2lbs pkg
    one ox tail/fresh
  • 3 stalk
    celery
  • 1lb pkg
    carrots, chopped
  • 1 sm
    cabage/quartered
  • 3 md
    zucchinis
  • 1 lg
    can garbanzo beans
  • 3 lg
    garlics chopped fine
  • 1 lg
    onion
  • 1/2 tsp
    dried oregano
  • 2 lg
    fresh tomatos blended
  • 1/2 c
    cylantro/fresh
  • 2 Tbsp
    salt and pepper or to taste
  • 2 sm
    fresh corn/sliced round

How To Make ox tail soup

  • 1
    rinse ox tail, in a 6 quart size pot boil with half of the onions and 2 garlics, the oregano and salt and pepper, boil cook until tender almost 2 to 3 hours, medium heat
  • 2
    rinse vegetables cut bite size, add to soup, in a small pan with small amount of cooking oil fry rest of onion and chopped garlic add the blended fresh tomatoes and add to soup and add the vegetables cook until tender add the drained garbanzo beans and chopped cilantro, (simmer) add more salt if needed.
  • 3
    Serve with steamed rice.
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