oven style beef stew
I scored a package of beef stew chunks that were marked down almost half price at a local grocery store so I started looking for beef stew recipes. I found a couple on Pinterest but I didn't like all the ingredients that each called for so I decided to take two recipes and make one. The outcome was delicious!
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yield
6 -8
prep time
15 Min
cook time
3 Hr
method
Bake
Ingredients For oven style beef stew
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2 lbbeef stew chunks
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5-6small to medium potatoes, peeled and cut into 1 inch chunks
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5carrots, peeled and cut into 1 inch rounds
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1 can10.5 oz can cream of mushroom soup
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1 pkgbrown gravy mix
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1 pkglipton beefy onion soup mix
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1 cwater
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1 can4 oz sliced mushrooms, drained
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salt and pepper to taste
How To Make oven style beef stew
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1Preheat oven to 300 degrees. In a 13 x 9 baking dish, add your potato chunks followed by the carrots. Place your beef stew chunks on top of your veggies. Make sure you have them spread out enough to cover.
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2In a small bowl, mix together your soup, gravy mix, soup mix, and water. Mix until smooth. Pour mixture over meat and veggies.
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3Add can of mushrooms on top. Stir until coated. Sprinkle salt and pepper all over top. Stir until combined. Cover with aluminium foil. Place in oven and bake for 3 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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