Oven Style Beef Stew

Sara Lineberry

By
@onesilegrl

I scored a package of beef stew chunks that were marked down almost half price at a local grocery store so I started looking for beef stew recipes. I found a couple on Pinterest but I didn't like all the ingredients that each called for so I decided to take two recipes and make one. The outcome was delicious!


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Rating:

Serves:

6-8

Prep:

15 Min

Cook:

3 Hr

Method:

Bake

Ingredients

2 lb
beef stew chunks
5-6
small to medium potatoes, peeled and cut into 1 inch chunks
5
carrots, peeled and cut into 1 inch rounds
1 can(s)
10.5 oz can cream of mushroom soup
1 pkg
brown gravy mix
1 pkg
lipton beefy onion soup mix
1 c
water
1 can(s)
4 oz sliced mushrooms, drained
salt and pepper to taste

Directions Step-By-Step

1
Preheat oven to 300 degrees. In a 13 x 9 baking dish, add your potato chunks followed by the carrots. Place your beef stew chunks on top of your veggies. Make sure you have them spread out enough to cover.
2
In a small bowl, mix together your soup, gravy mix, soup mix, and water. Mix until smooth. Pour mixture over meat and veggies.
3
Add can of mushrooms on top. Stir until coated. Sprinkle salt and pepper all over top. Stir until combined. Cover with aluminium foil. Place in oven and bake for 3 hours.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American