Oven-Smoked Steak

Lillian Russo

By
@Lilliancooks

There's nothing more satisfying than the taste of freshly barbequed beef on a grill. Here's a recipe for those days when you cannot use your outdoor grill. Its easy! I've made this many times! This recipe was posted on the Internet by a cook named Annieamie. The photo is my own.


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Rating:

Comments:

Serves:

6

Prep:

5 Min

Cook:

1 Hr 30 Min

Ingredients

2 large
pieces boneless sirloin roast
1 Tbsp
salt
1/2 Tbsp
black pepper
2 Tbsp
chili powder
1 Tbsp
garlic powder
3 Tbsp
liquid smoke flavoring

Directions Step-By-Step

1
Preheat the oven to 350 degrees.
2
Add all of the dry spices together in a bowl and mix.
3
Sprinkle the entire roast with the dry seasonings, rubbing them well into the meat.
4
Place the beef into a baking pan.
5
Sprinkle the liquid smoke over the meat.
6
Cover the pan completely with foil and place in oven for 60 minutes.
7
Remove foil and bake for 15 to 30 minutes, (depending on how rare you prefer your beef) and allow the top to brown.
8
Remove beef from oven, cover and let the beef rest for 10 minutes before slicing.
9
Slice against the grain and serve.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy