Oven Roasted Brisket / Cassies

Cassie *

By
@1lovetocook1x

Fork tender, delicious brisket.

Have this as main entree with other sides, or use for brisket sammies. Either way it is scrumptious..

My photos

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
25 Min
Cook:
5 Hr
Method:
Bake

Ingredients

1 tsp
ground ginger
1 tsp
ground mustard
1 tsp
onion powder
1
fresh beef brisket (4 to 5 pounds)
2 c
water
1 c
ketchup
1/2 c
worcestershire sauce
2 - 3 Tbsp
brown sugar
2 tsp
liquid smoke, optional
1 - 2 tsp
chili powder
1 Tbsp
dijon mustard
2 Tbsp
minced, garlic ( i used jarred )
salt and pepper to taste or heat it up with hot pepper flakes

Step-By-Step

1Combine the ginger, onion powder and mustard; rub over brisket. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours.
2Let stand for 20 minutes. Thinly slice meat across the grain.
3Place in a foil-lined 13-in. x 9-in. baking dish.
In a bowl, combine the water, ketchup, Worcestershire sauce, brown sugar, garlic, Dijon mustard, liquid smoke if desired and chili powder; pour over meat. Cover tightly with foil; bake 3 hours longer or until tender.
4Enjoy as dinner with potato and other sides, or we are having brisket sandwiches.

Fork tender, and delish!

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Hashtags: #sandwich, #brisket