Oven Pot Roast with Beer
green peppers, chopped
1Place roast in large oven-proof pan with lid.
2Mix the remaining ingredients except beer and pour evenly over roast.
3Roast uncovered in 350-degree oven for 1 hour.
4Pour room temperature beer over, COVER, and cook for 2-3 hours longer depending on the thickness of the roast.
5Thicken liquid with flour if you wish.