Oven Fried Deer/Beef Cubed Steak

Brandy Harper

By
@Brandy_Harper

You can judge the amount of ranch dressing and Bisquick mix according to how many pieces of cubed steak you are cooking. When cooked this looks just like fried steak and its so delicious!


Featured Pinch Tips Video

Rating:

Serves:

6-8

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 box
bisquick baking mix
1/2 bottle
liquid ranch dressing
8-10 slice
cubed steak (deer/beef)
1 can(s)
pam cooking spray
seasoning salt of choice
1 bottle
squeeze parkay butter

Directions Step-By-Step

1
Lightly season each side of cubed steak. Spray metal baking pan well with spray Pam to avoid meat from sticking to pan.
2
In two separate bowls, one with ranch dressing and one with Bisquick mix. Take one piece of meat at a time first coat each side well in ranch dressing. Then roll side to side in Bisquick. Immediately place on metal pan. Separating each piece.
3
Lastly, top each piece with Squeezed Parkay Butter. Bake uncovered in oven @ 375 degrees for 45 minutes.

About this Recipe

Course/Dish: Beef, Wild Game
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Quick & Easy