Oven Beef Stew Recipe

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Oven Beef Stew

Felicia Suarez

By
@southeastcook



pinch tips: How to Use a Meat Thermometer


Rating:

Serves:

6 to 8

Prep:

20 Min

Cook:

3 Hr

Ingredients

1 can(s)
crushed tomatoes
1/3 c
dry red wine
1/2 c
beef broth
1/4 c
cooking tapioca
1 Tbsp
sugar
2 tsp
herbes de provence
2 tsp
salt
2 small
bay leaves
1/2 tsp
pepper
3 lb
cubed lean boneless beef chuck
1 lb
carrots, peeled and sliced
4 large
chopped celery ribs
3
medium onions peeled and chunked

Directions Step-By-Step

1
In a large dutch oven mix everything together.
2
Cover and bake at 325 for about 3 hours, stirring twice, until meat is tender and sauce is thickened.
3
Discard bay leaves before serving or refrigerating.
4
It is BEST made a day or 2 ahead.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy