oven beef stew

Name: Oven Beef Stew
Ingredients: 3 pound(s) lean stew beef in 1 inch cubes; 1 can(s) cream of celery soup; 1/2 package(s) dry leek soup mix; 1 cup(s) dry red wine; 1 - onion, cut into pieces; 5 medium baking potatoes, peeled, cut into eighths; 8 - carrots, peeled and halved crosswise; 2 cup(s) broccoli florets

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Ingredients For oven beef stew

3 lb

lean stew beef in 1 inch cubes
1 can

cream of celery soup
1/2 pkg

dry leek soup mix
1 c

dry red wine
1

onion, cut into pieces
5 md

baking potatoes, peeled, cut into eighths
8

carrots, peeled and halved crosswise
2 c

broccoli florets

How To Make oven beef stew

1
Preheat oven to 350.

2
In 5 quart dutch oven, combine beef, undiluted soup, dry soup mix, wine and onion.
3
Mix well.
4
Top with potato pieces and carrots, mixing in slightly. Cover and bake 2 hours.
5
Stir in broccoli, cover and bake 15 minutes.
6
Remove cover and bake 15 minutes longer.
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oven beef stew

Ingredients For oven beef stew

How To Make oven beef stew

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