Oven Beef Stew Recipe

No Photo

Have you made this?

 Share your own photo!

Oven Beef Stew

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Ingredients

3 lb
lean stew beef in 1 inch cubes
1 can(s)
cream of celery soup
1/2 pkg
dry leek soup mix
1 c
dry red wine
1
onion, cut into pieces
5 medium
baking potatoes, peeled, cut into eighths
8
carrots, peeled and halved crosswise
2 c
broccoli florets

Directions Step-By-Step

1
Preheat oven to 350.
2
In 5 quart dutch oven, combine beef, undiluted soup, dry soup mix, wine and onion.
3
Mix well.
4
Top with potato pieces and carrots, mixing in slightly. Cover and bake 2 hours.
5
Stir in broccoli, cover and bake 15 minutes.
6
Remove cover and bake 15 minutes longer.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy