Oven Beef Stew Recipe

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Oven Beef Stew

Shirley Morgan

By
@nana905

This recipe was given to me by my mother-in-law and it is always a hit! It, also, can be done in a crock pot.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
3 Hr 30 Min

Ingredients

2 lb
beef, cut into cubes
1 medium
onion, cut in eighths
3
stalks, sliced diagonally
4 medium
carrots, pared, cut in halves, lengthwise & crosswise
1 c
tomato juice
1/3 c
quick-cooking tapioca
1 Tbsp
sugar
2 tsp
salt
1/4 tsp
pepper
2 medium
potatoes-sliced 1/4" thick

Step-By-Step

1Combine beef, onion, celery, carrots, tomato juice, tapioca, sugar, salt and pepper in a 2 1/2 qt. casserole.
2Cover & bake at 325 degree oven for 3 1/2 hrs. or until meat is fork tender.
3Stir stew several times during cooking. If stew seems thick, stir in a little water.
4Mix potatoes into stew during last hour of cooking time!!!!

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy