Oven Beef Stew Recipe

No Photo

Have you made this?

 Share your own photo!

Oven Beef Stew

Shirley Morgan

By
@nana905

This recipe was given to me by my mother-in-law and it is always a hit! It, also, can be done in a crock pot.


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

30 Min

Cook:

3 Hr 30 Min

Ingredients

2 lb
beef, cut into cubes
1 medium
onion, cut in eighths
3
stalks, sliced diagonally
4 medium
carrots, pared, cut in halves, lengthwise & crosswise
1 c
tomato juice
1/3 c
quick-cooking tapioca
1 Tbsp
sugar
2 tsp
salt
1/4 tsp
pepper
2 medium
potatoes-sliced 1/4" thick

Directions Step-By-Step

1
Combine beef, onion, celery, carrots, tomato juice, tapioca, sugar, salt and pepper in a 2 1/2 qt. casserole.
2
Cover & bake at 325 degree oven for 3 1/2 hrs. or until meat is fork tender.
3
Stir stew several times during cooking. If stew seems thick, stir in a little water.
4
Mix potatoes into stew during last hour of cooking time!!!!

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy