oven bbq brisket
(1 rating)
My husband loves this tender and spicy brisket. We prefer our pulled brisket to be dripping with spices and sauce. This is definitely dripping with yummy goodness.
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
9 Hr
method
Bake
Ingredients For oven bbq brisket
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4-5 lbbeef brisket
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turmeric, ground
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savory, dried
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paprika
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cavender's greek seasoning
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seasoning salt
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garlic powder
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onion powder
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salt
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pepper, coarse ground
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2 tspliquid smoke flavoring
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4 Tbspworcestershire sauce
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1 ccountry bob's all purpose sauce
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2 ckc masterpiece bbq sauce
How To Make oven bbq brisket
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1Preheat the oven to 275 degrees.
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2Trim excess fat from the brisket and place in a rectangular baking pan.
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3Mix the next 9 ingredients and rub onto the meat. Add the liquid smoke flavoring and worcestershire sauce over the top of the brisket. Adjust the amount of the spices, liquid smoke flavoring, and worcestershire sauce to your taste.
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4Cover with foil and bake at 275 degrees for 8 hours. Remove from the oven and pull beef in the baking pan to keep all the spices and juices mixed together. Remove any unwanted fat and discard after pulling meat. I find it easy to pull the meat using two forks to avoid burning my fingers. Add the Country Bob's All Purpose Sauce and KC Masterpiece BBQ sauce and place foil back on pan and return to oven at 275 degrees for another 1 hour. Remove from oven and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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