Oven BBQ Brisket

Teresa Bowman

By
@maverick3

My husband loves this tender and spicy brisket. We prefer our pulled brisket to be dripping with spices and sauce. This is definitely dripping with yummy goodness.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

9 Hr

Method:

Bake

Ingredients

4-5 lb
beef brisket
turmeric, ground
savory, dried
paprika
cavender's greek seasoning
seasoning salt
garlic powder
onion powder
salt
pepper, coarse ground
2 tsp
liquid smoke flavoring
4 Tbsp
worcestershire sauce
1 c
country bob's all purpose sauce
2 c
kc masterpiece bbq sauce

Directions Step-By-Step

1
Preheat the oven to 275 degrees.
2
Trim excess fat from the brisket and place in a rectangular baking pan.
3
Mix the next 9 ingredients and rub onto the meat. Add the liquid smoke flavoring and worcestershire sauce over the top of the brisket. Adjust the amount of the spices, liquid smoke flavoring, and worcestershire sauce to your taste.
4
Cover with foil and bake at 275 degrees for 8 hours. Remove from the oven and pull beef in the baking pan to keep all the spices and juices mixed together. Remove any unwanted fat and discard after pulling meat. I find it easy to pull the meat using two forks to avoid burning my fingers. Add the Country Bob's All Purpose Sauce and KC Masterpiece BBQ sauce and place foil back on pan and return to oven at 275 degrees for another 1 hour. Remove from oven and enjoy.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Hashtag: #brisket