Oven baked Swiss Steak

Angela Johnson


This is some good country cooking. Its so easy, just throw it in a baking dish and bake. You got your meat and veggies all in one dish. Plus easy clean-up. Hope you enjoy this meal! :)

★★★★★ 1 vote
20 Min
2 Hr


1 1/2 lb
boneless beef round steak, cut into pieces
3 medium
carrots, sliced (1 1/2 cups)
1 large
onion, cut into wedges (2 cups)
1 can(s)
14.5 oz. diced tomatoes with italian herbs, undrained
1 jar(s)
12 oz. beef gravy


11. Heat oven to 325. In ungreased 13x9-inch glass baking dish, arrange beef in single layer. Top with carrots and onion.
22. In medium bowl, mix tomatoes and gravy; spoon over beef and vegetables. Cover with foil; bake 2 hours. Serve with mashed potatoes.
3Nutrition information per serving:
1 serving: Calories 350, calories from fat 120, total fat 13g, saturated fat 4g, cholesterol 80mg, sodium 710mg, total carbs 34g, dietary fiber 4g, sugars 6g, protein 23g

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy