Oriental Beef Noodle Toss

Kimberly Grell Recipe

By Kimberly Grell BriansDisneyGal

This is a very simple and quick entree!


Recipe Rating:
 1 Rating
Serves:
4-6
Prep Time:
Cook Time:

Ingredients

1 lb
ground beef
2 pkg
oriental-flavored ramen noodles
1 pkg
fozen oriental vegetable blend
2 c
water
4-5 Tbsp
soy sauce
1/4 tsp
ground ginger
3 Tbsp
thinly sliced green onions

Directions

1
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.
2
Break the noodles; place in a large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.
3
*TIP*: Microwavable egg rolls, found in the grocery freezer section, round out this entree perfectly. Your family will love having a homemade Oriental meal without much fuss!