Oriental Beef Noodle Toss Recipe

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Oriental Beef Noodle Toss

Kimberly Grell

By
@BriansDisneyGal

This is a very simple and quick entree!


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Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
30 Min
Cook:
30 Min

Ingredients

1 lb
ground beef
2 pkg
oriental-flavored ramen noodles
1 pkg
fozen oriental vegetable blend
2 c
water
4-5 Tbsp
soy sauce
1/4 tsp
ground ginger
3 Tbsp
thinly sliced green onions

Step-By-Step

1In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.

2Break the noodles; place in a large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.

3*TIP*: Microwavable egg rolls, found in the grocery freezer section, round out this entree perfectly. Your family will love having a homemade Oriental meal without much fuss!

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy