Oriental Beef Noodle Toss
Kimberly Grell @BriansDisneyGal
This is a very simple and quick entree!
- 1 lb
- ground beef
- 2 pkg
- oriental-flavored ramen noodles
- 1 pkg
- fozen oriental vegetable blend
- 2 c
- 4-5 Tbsp
- soy sauce
- 1/4 tsp
- ground ginger
- 3 Tbsp
- thinly sliced green onions
1In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.
2Break the noodles; place in a large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.
3*TIP*: Microwavable egg rolls, found in the grocery freezer section, round out this entree perfectly. Your family will love having a homemade Oriental meal without much fuss!