Oriental Beef Noodle Toss
ORIENTAL BEEF NOODLE TOSS
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|1 lb||ground beef|
|2 pkg||oriental-flavored ramen noodles|
|1 pkg||fozen oriental vegetable blend|
|4-5 Tbsp||soy sauce|
|1/4 tsp||ground ginger|
|3 Tbsp||thinly sliced green onions|
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.
Break the noodles; place in a large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.
*TIP*: Microwavable egg rolls, found in the grocery freezer section, round out this entree perfectly. Your family will love having a homemade Oriental meal without much fuss!