Oriental Beef Noodle Toss

ORIENTAL BEEF NOODLE TOSS
Recipe Rating:
 1 Rating
Serves: 4-6
Prep Time:
Cook Time:

Ingredients

1 lb ground beef
2 pkg oriental-flavored ramen noodles
1 pkg fozen oriental vegetable blend
2 c water
4-5 Tbsp soy sauce
1/4 tsp ground ginger
3 Tbsp thinly sliced green onions

The Cook

Kimberly Grell Recipe
Lightly Salted
Concord, NH (pop. 42,695)
BriansDisneyGal
Member Since Jul 2011
Kimberly's notes for this recipe:
This is a very simple and quick entree!
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Directions

1
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.
2
Break the noodles; place in a large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.
3
*TIP*: Microwavable egg rolls, found in the grocery freezer section, round out this entree perfectly. Your family will love having a homemade Oriental meal without much fuss!

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