Orange Beef

Kim Cleaves

By
@KC2633

This is so yummy! You can add just about any veggies to it or you could use chicken. Give it a try, you'll be amazed. Does NOT taste like tomato soup at all. We like to double up on the sauce at our house.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Ingredients

2 Tbsp
vegetable oil
1 lb
beef sirloin steak, boneless - thinly sliced
2 medium
bell peppers - any kind you like - thinly sliced
1 large
yellow onion - thinly sliced
1 can(s)
condensed tomato soup
1/4 c
orange juice, fresh
2 Tbsp
soy sauce
1 Tbsp
vinegar
1 tsp
garlic powder
1 pinch
crushed red pepper
4 c
rice, cooked

Directions Step-By-Step

1
Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned and the juices evaporate, stirring often. Push the beef to one side of the skillet.
2
Heat the remaining oil in the skillet. Add the pepper and onion and cook until they're tender-crisp.
3
Stir the soup, orange juice, soy, vinegar and garlic in a sauce pot and and cook through until it's reduced by about half. I usually double up on these ingredients because some in my house like it more like a "gravy" on top of the rice.
4
Stir sauce in with meat and veggie mixture and serve over cooked rice.

About this Recipe

Course/Dish: Soups, Beef
Hashtags: #rice, #orange, #Tomato, #juice