Onion Pot-Roast Via the Crockpot By Freda

FREDA GABLE

By
@cookin4me

And you didn't even Slave over the Stove for this one. CROCK-POT to the rescue, and saved my day.
This is the tastiest NO FUSS pot-Roast you'll ever fix. This was my own Idea . .

Just made this tonight and Needless to say Disappeared, All gone before Photo could be taken. I'd say it must have been good. . . .
Need gravy out of this Juice, add 2 TBS flour into 1/4 C cold water whisk well, and add to the Juice of the roast. Stir till thickened, . . Instant gravy.


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Comments:

Serves:

6

Prep:

5 Min

Cook:

5 Hr

Ingredients

1
3-5 lb roast (beef or pork your choice)
2 pkg
liptons dry soup mix
1 C
water
1 TBS
worchestershire sauce
1 Tsp
fresh ground pepper

OPTIONAL: POTATOES, CARROTS

Directions Step-By-Step

1
Place Frozen roast in Crock pot along with all the Ingredients, in order given.
2
Turn Crock pot on high 5 Hrs.
Then Turn on Low.
Add potatoes in Quartered Slices, Carrots and simmer on Low 1-2 Hrs. and serve. Dinner is ready.
This is the tastiest Roast and tender you will ever eat!

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy