onion mushroom cheesy burger
(1 rating)
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I just love red onions. I grow a bunch every year and enjoy trying to find difference ways to eat them. This is one delicious burger!
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(1 rating)
yield
4 -6
Ingredients For onion mushroom cheesy burger
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2red onion (1 chopped, 1 sliced)
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1 lbbaby bella mushrooms (1/3 pound chopped, 2/3 pound sliced)
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2 lbground beef
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4 Tbspred wine (divided)
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4 Tbspworcestershire sauce (divided)
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2 cshredded chedder-jack cheese
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8 slicesmoky chedder cheese
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slicecooked bacon slices
How To Make onion mushroom cheesy burger
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1Mix together 1 chopped onion and the chopped mushrooms add to 2 T melted butter in a pan over medium heat. Cook until softened, 3-5 minutes. Remove from heat and allow to cool.
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2Mix cooled onion-mushroom mix, ground beef, 2 T red wine, 2 T Worcestershire sauce, 2 cups shredded cheddar jack cheese. Form into 6 patties.
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3Saute the remaining sliced onions and mushrooms in 2 T butter until softened and slightly browned. Add 2 T Worcestershire sauce and 2 T red wine, salt and pepper to taste. Cook for a a few more minutes. Set aside for putting on top of the finished burger.
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4Cook over charcoal fire until patties, bacon slices on top of the cheese. Cover with grill lid until melted. Once done place burger on the bun with the warm sliced onion mushroom mix.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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