Heat the oven to 350 degrees.
Mix the meat, onion soup mix, milk and egg together.
Shape the mixture firmly into a loaf shape, in a 13 X 9 X 2-inch baking pan.
Mix the remaining ingredients together and spoon onto the loaf.
Bake, uncovered, for about an hour.
When done, remove the loaf to a plate and let stand for 10 minutes before slicing.
Serve on a heated platter.