Onion Colby Jack Cheeseburgers

Sharonne Jacobs

By
@Joy2DaWorld

My nieces and nephews love making and cooking these on the grill. These burgers are so tender, juicy, and a cheesy gooey center. Perfect for that Summer BBQ.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

30 Min

Method:

Grill

Ingredients

2 lb
ground beef
1 pkg
lipton's onion soup mis
2 dash(es)
worcestershire sauce
1/2 c
water, cold
1 c
colby jack cheese, shredded

Directions Step-By-Step

1
Combine Soup mix, ground beef, and water.
2
Shape into patty and take a pinch of shredded cheese and place in middle of the patty. Make another patty and place it on top of the patty with the cheese and seal the edges. Repeat steps until you have 8 patties formed.
3
Place on hot grill and cook to your preference.
4
Serve as usual with all your favorite trimmings and condiments: lettuce, tomato, bacon, mustard, ketchup, and enjoy!

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids