One-pot Salsa Beef Skillet Recipe

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One-Pot Salsa Beef Skillet

Brenda Smith

By
@brenda60

I got this recipe out of Food & Family magazine. It was a big hit around my house. It is a good Mexican dish. Enjoy!


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Rating:

Comments:

Serves:

5 - 6

Prep:

5 Min

Cook:

25 Min

Ingredients

1 1/2 lb
ground beef
2 c
water
1 c
taco bell home originals thick 'n chunky salsa
1 pkg
kraft deluxe macaroni & cheese dinner
2 c
frozen corn
1/2 c
kraft shredded mexican style cheese
1
green onion, chopped

Directions Step-By-Step

1
Brown meat in skillet; drain. Return to skillet.
2
Stir in water, salsa, and macaroni. Bring to boil. Reduce heat to low; cover.
3
Simmer 10 minutes or until macaroni is tender, stirring twice. Add corn and cheese sauce mix; cook 2 minutes or until heated through and blended. Ladle into bowls. Sprinkle with shredded cheese and green onions.

About this Recipe

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy