One Pot Hamburger Stroganoff

barbara lentz

By
@blentz8

Quick and easy and taste delicious


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Serves:

4 to 6

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 Tbsp
oil
8 oz
mushrooms
1 c
diced onion
4 clove
garlic minced
1 lb
ground beef
1 tsp
salt and smoked paprika
1/2 tsp
pepper
2 tsp
worcestershire sauce
12 oz
mini penne pasta
4 c
beef broth
1/2 c
sour cream
2 Tbsp
chopped parsley

Directions Step-By-Step

1
Heat oil in a large skillet. Add mushrooms and onion and cook 3 to 4 minutes. Add garlic cook 1 minute. Add the beef and season with salt, paprika and pepper and cook until no longer pink.
2
Add the Worcestershire sauce and mix well. Add the beef broth and bring to a boil. Add the penne pasta and cook until pasta in al dente. Reduce heat and stir in the sour cream.
3
Remove from heat and stir in the parsley.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German