bird doo on a shingle
(2 ratings)
This has many different names: Creamed Chipped Beef On Toast S.O.S. ($h!t On A Shingle) And my way...I made a few delish changes. Added a piece of cheese & a gooey fried egg on top! Before you eat it, break that yolk so it goes all over, hence the Bird Doo On A Shingle - LOL!
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(2 ratings)
yield
4 - 6
prep time
15 Min
cook time
15 Min
Ingredients For bird doo on a shingle
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1/2 stickbutter, unsalted
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1 lgonion, finely chopped
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4 - 6 Tbspall purpose flour
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1 tspdry mustard powder
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1 tspthyme, dried
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1/4 tspcayenne pepper
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1/2 tspblack pepper, to taste
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1 1/2 chalf & half
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1 1/2 cmilk
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1 cwater
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2 ccorned beef, cooked, chopped or dried beef, chopped or salami, chopped
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1 pinchnutmeg
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6 slicehearty white sandwich bread, toasted
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6 slicecheese, of choice
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3 Tbspchives, dried, chopped
- OPTIONAL - BUT OH SO WORTH IT:
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6sunny side up fried eggs
How To Make bird doo on a shingle
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1Melt butter in saucepan over medium heat. Add onion & cook until softened, about 1 minute. Stir in 4 tbsp flour, mustard, thyme, cayenne & pepper & cook until fragrant, about 1 minute. Slowly whisk in 1/2 & 1/2, milk, water. Bring to simmer & cook over low heat, stirring occasionally, until thickened, 6 - 8 minutes. NOTE: If not getting thick enough, add more flour 1 tbsp at a time until desired consistantcy.
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2Stir beef & nutmeg into sauce & cook until beef is heated through, about 2 minutes.
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3If desired, fry egg until yolk is still gooey - VERY IMPORTANT!
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4Toast the bread, place cheese slice on top & spoon mixture over, sprinkle with chives & place egg over top. Serve & enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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