bird doo on a shingle

Name: Bird Doo On A Shingle
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 stick(s) butter, unsalted; 1 large onion, finely chopped; 4 - 6 tablespoon(s) all purpose flour; 1 teaspoon(s) dry mustard powder; 1 teaspoon(s) thyme, dried; 1/4 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) black pepper, to taste; 1 1/2 cup(s) half & half; 1 1/2 cup(s) milk; 1 cup(s) water; 2 cup(s) corned beef, cooked, chopped or dried beef, chopped or salami, chopped; 1 pinch(es) nutmeg; 6 slice(s) hearty white sandwich bread, toasted; 6 slice(s) cheese, of choice; 3 tablespoon(s) chives, dried, chopped; OPTIONAL - BUT OH SO WORTH IT:; 6 - sunny side up fried eggs

(2 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

This has many different names: Creamed Chipped Beef On Toast S.O.S. ($h!t On A Shingle) And my way...I made a few delish changes. Added a piece of cheese & a gooey fried egg on top! Before you eat it, break that yolk so it goes all over, hence the Bird Doo On A Shingle - LOL!

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(2 ratings)

yield 4 - 6

prep time 15 Min

cook time 15 Min

Ingredients For bird doo on a shingle

1/2 stick

butter, unsalted
1 lg

onion, finely chopped
4 - 6 Tbsp

all purpose flour
1 tsp

dry mustard powder
1 tsp

thyme, dried
1/4 tsp

cayenne pepper
1/2 tsp

black pepper, to taste
1 1/2 c

half & half
1 1/2 c

milk
1 c

water
2 c

corned beef, cooked, chopped or dried beef, chopped or salami, chopped
1 pinch

nutmeg
6 slice

hearty white sandwich bread, toasted
6 slice

cheese, of choice
3 Tbsp

chives, dried, chopped
OPTIONAL - BUT OH SO WORTH IT:
6

sunny side up fried eggs

How To Make bird doo on a shingle

1
Melt butter in saucepan over medium heat. Add onion & cook until softened, about 1 minute. Stir in 4 tbsp flour, mustard, thyme, cayenne & pepper & cook until fragrant, about 1 minute. Slowly whisk in 1/2 & 1/2, milk, water. Bring to simmer & cook over low heat, stirring occasionally, until thickened, 6 - 8 minutes. NOTE: If not getting thick enough, add more flour 1 tbsp at a time until desired consistantcy.

2
Stir beef & nutmeg into sauce & cook until beef is heated through, about 2 minutes.
3
If desired, fry egg until yolk is still gooey - VERY IMPORTANT!
4
Toast the bread, place cheese slice on top & spoon mixture over, sprinkle with chives & place egg over top. Serve & enjoy!
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