old west steak sauce

Name: Old West Steak Sauce
Prep time: 3 h 30 min
Cook time: 5 h 30 min
Ingredients: 2 -4 - steak bones with some red meat on them (or soupbones); 6 whole - cloves; - cold water; 2 - bay leaves; 1 teaspoon(s) sea salt; 1 bunch(es) scallions; 1 tablespoon(s) peppercorns, whole; 1/2 stick(s) butter; - all-purpose flour; 1/3 cup(s) bone marrow

(1 RATING)

51 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Apr 17, 2013

MMMmmmmmmmmmmmmmmmmmmm!

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prep time 3 Hr 30 Min

cook time 5 Hr 30 Min

method ---

yield

Ingredients

2 -4 steak bones with some red meat on them (or soupbones)
6 whole cloves
cold water
2 bay leaves
1 teaspoon sea salt
1 bunch scallions
1 tablespoon peppercorns, whole
1/2 stick butter
all-purpose flour
1/3 cup bone marrow

How To Make old west steak sauce

Step 1

Choose a soupbone that has some good red meat. In a pot, half cover with cold water & add salt, peppercorns, bay leaves & cloves. Slowly bring to a boil & let simmer for about 5 hours. Remove the bone, strain & let stand until cold, about 3 hours. Remove grease from the top. Add finely chopped green onions, butter & chopped marrow. Boil until the amount is reduced to 4 cups. Strain again. Make a thin paste of flour & cold water & add slowly while stirring constantly. Add just enough to slightly thicken the sauce. Store in the refrigerator & serve warm as needed.
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