old school meatloaf
(1 rating)
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With 4 growing daughters, their friends, and 1 hungry husband, I had to learn how to SSSTTTRETCHH hamburger, and not always be a pasta dish! Answer: MEATLOAF This was (and still is) a family favorite. Before I preheat the oven, I prepare potatoes to bake. Place the potatoes in the oven when I turn it on, and when the meatloaf is done, so are the potatoes. All is needed is a veggie...supper is ready!
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(1 rating)
yield
8 (give or take)
prep time
15 Min
cook time
1 Hr 15 Min
Ingredients For old school meatloaf
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2 lbground beef (i prefer 85/15)
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2eggs
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1 cquick oatmeal (not instant)
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1 cketchup
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1 1/2 Tbspminced onion flakes(optional--or may be increased)
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salt & pepper to taste...sparingly!
- TOPPING
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2/3 cketchup
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1/4 cpacked brown sugar
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2 Tbspyellow mustard
How To Make old school meatloaf
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1PREHEAT OVEN TO 375 Using a large mixing bowl, combine eggs, ketchup, oatmeal,onion flakes, salt and pepper; stir until well mixed. Add ground beef; stir well--then use hands to mix well; this is the secret to a GREAT meatloaf. Using hands, form a loaf in a baking dish (10x12, 9x13, etc.) Pack/press the loaft to be form a firm loaf.
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2Combine the ketchup, brown sugar, yellow mustard, mix well. Spread over top of entire meatloaf, before placing in oven to bake.
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3Place in oven, uncovered. Allow to bake 1 hour to 1 hour 15 minutes--should be done, and not pink in middle
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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